DINNER
Tue-Sat 5p-close
Tue-Sat 5p-close
daikon, carrot, wakame, amazu
assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette
tomato, cucumber, carrot, daikon, sesame ginger vinaigrette
romaine, parmesan, miso caesar dressing
+ 3oz blackened fish
+ maguro $12 + salmon $12
+ kanpachi $10
katsu “panko” fried
yuzu ponzu dipping sauce
5-1-1 dipping sauce
citrus wasabi kewpie
pork cutlet, cabbage, katsu dipping sauce
katsuo bonito, chipotle sweet soy
scallion, dashi, soy
katsu sauce and kewpie mayo
pan seared protein served with rice, sauteed broccolini, and kombu marinated red bell peppers, teriyaki sauce on the side
maldon sea salt
assorted veggies, egg, ginger soy
wakame, tofu, shiitake, scallion
cucumber, daikon, napa cabbage
fried, ponzu dipping sauce
topped with sliced jalapeno and option of spicy tuna tartare or crab
cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
breaded and fried, served on texas toast
with katsu sauce, your choice of french fries or house salad
lockhart beef, kimchi slaw
wasabi citrus slaw
teriyaki slaw
spicy slaw
+ fried egg $1
large soups
soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori
choice of agedashi tofu or srf kurobuta chasu pork, scallion, roasted corn, miso mushrooms, nori
ground pork, soft boiled egg, kimchi cabbage, sesame
buckwheat noodles, agedashi tofu, scallion, daikon oroshi, wasabi, roasted corn, shoyu mushroom broth
garlic ground chicken, soft boiled egg, spicy pickled bamboo shoots, scallion, ginger, sesame seeds, togarashi, creamy pork broth
udon noodles, scallion, daikon oroshi, dashi broth, side of sake garlic butter steamed clams, tempura shrimp
yellow tail, cucumber, yuzu kosho, roasted shishito ponzu, cilantro oil
yellowfin tuna, ponzu, olive oil, fresh wasabi, chives
octopus, lemon, tobiko, ponzu, shiso, togarashi
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
albacore, fresh ginger, crispy onions, cilantro, ginger soy
striped bass, jalapeno, ito-togarashi, yuzu-zu, lemon oil
1 pc NIGIRI / 3 pc SASHIMI
nori outside “skinny roll”
cucumber, sesame seeds
avocado, sesame seeds
yellowtail, scallion
yellowfin tuna
nori outside “fat roll”
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
rice outside multi-item roll
spicy tuna, cucumber, local sprouts, sesame seeds
salmon, avocado, sesame seeds
red crab, avocado, cucumber, sesame seeds
house specialty roll, sashimi topped
shiro tartare, cucumber, kona kanpachi, shiso, cilantro oil, lime zest, sea salt, micro greens
tombo tuna, yellowfin tuna, avocado, sweet onion, diced cucumber & jalapeno, ogo, poke sauce, furikake
tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, crispy onions, ginger sweet soy, sesame chili oil
bbq anago, tempura shrimp, cucumber, salmon, tobiko, scallion, monster sauce, sesame seeds
fried soft shell crab, avocado, gobo, spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
lockhart steak tartare, reb crab, tempura scallion, seared scallop, torched spicy aioli, roasted garlic soy, togarashi
peanut butter cornflake butterscotch brittle
dusted with togarashi sea salt, fresh lime
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
layers of matcha & raspberry cashew ‘cheesecake’, date hazelnut crust
topped with fresh berries and raspberry puree
matcha & genmaicha green tea flavored ice cream