DINNER

Tue-Sat 5p-close

GREENS

cucumber $6

daikon, carrot, wakame, amazu

wakame $8

assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette

suda mixed greens $13

vertical harvest suda sweet & spicy mix, roasted hazelnuts, watermelon radish, katsu fried goat cheese, grapefruit dijon vinaigrette

‘sudachi’ caesar $12

romaine, parmesan, miso caesar dressing, wonton chips

+ 3oz blackened fish
+ maguro $12   + salmon $12
+ kanpachi $10

FRIED

panko fried “katsu”

scallops $16

yuzu ponzu dipping sauce

 veggie fritters $14

assorted shredded veggies, tempura fried, 5-1-1 dipping sauce

jumbo shrimp $19

citrus wasabi kewpie

pork katsu $16

SRF pork cutlet, cabbage, katsu dipping sauce

shishito peppers $11

katsuo bonito, chipotle sweet soy

agedashi tofu $10

scallion, dashi, soy

french fries $8

katsu sauce and kewpie mayo

YAKIMONO

a’la carte, served on a live konro grill

muscovy duck breast $28

yuzu ponzu dipping sauce

swan valley bison tenderloin $32

sesame teriyaki dipping sauce

snake river farms zabuton $34

traditional teriyaki dipping sauce

miyazaki black A5 wagyu filet $80

tosa-zu dipping sauce

furikake crusted ono tataki $28

firecracker dipping sauce

OFFERINGS

edamame $5

maldon sea salt

garlic fried rice $9

assorted veggies, egg, ginger soy

miso soup $5

wakame, tofu, shiitake, scallion

steamed mussels $19

japanese lemongrass curry, fried bao buns

pan seared gyoza $16 / $14

choice of pork or veggie, ponzu dipping sauce

kurabuta pork buns $21

crispy fried SRF pork belly, pickles, hoisin sauce, sesame seeds, asian slaw, chinese style steamed buns

hoisin vegetables $9

assorted seasonal veggies sauteed in garlic black bean paste

beef shortrib $22

japanese brown curry, carrot, potato, braised daikon

KUSHIYAKI

cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce

scallop $9

skuna bay salmon $8

tiger shrimp $7

chicken thigh $6

duck breast $8

chicken heart $6

bacon wrapped dates $9

SRF wagyu meatball $8

swan valley bison $9

montana beef $9

japanese A5 (2oz) $40

shishito $2

scallion $2

squash $3

asparagus $3

morning dew mushroom $4

KATSU-SANDO

breaded and fried, served on a 460* brioche bun
with katsu sauce, your choice of french fries or house salad

katsu hamburg $20

local lockhart beef, kimchi slaw

katsu pork loin $21

SRF pork cutlet, spicy citrus slaw

katsu portobello $16

teriyaki slaw

+ fried egg $1

NOODLES

large soups

shoyu ramen $18

soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori

miso ramen $15/$17

choice of agedashi tofu or srf kurobuta chashu pork, scallion, mushrooms, wakame, sesame seeds

yuzu shio ramen $21

grilled shrimp and scallop, soft boiled egg, wakame, gobo, roasted corn, nori

vegan soba $16

buckwheat noodles, scallion, morning dew mushrooms, wasabi, daikon oroshi, red bell pepper, vegetable mushroom broth, sesame seeds

tonkotsu ramen $18

chasu pork, scallion, togarashi, nori, soft boiled egg, pickled bamboo shoots, sesame seeds

traditional udon $20

udon noodles in dashi sweet soy broth with scallions and diakon oroshi, side of tempura shrimp and grilled salmon

SPECIALTY SASHIMI

snapper sosaku $MP

rotating weekly snapper, grapefruit ponzu, silantro oil, shoga, sea salt, lime zest, togarashi

kosho kanpachi $28

yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest

maguro crudo $29

yellowfin tuna, ponzu, olive oil, fresh wasabi, chives

citrus tako $26

octopus, lemon, tobiko, ponzu, shiso, togarashi

truffle sake $27

salmon, fried lemon, fresh wasabi, truffle ponzu, chive

tombo shoga $27

albacore, fresh ginger, crispy onions, cilantro, carrot ginger puree, garlic sweet soy

A5 crudo $45

miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu

NIGHTLY

1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL

maguro (yellowfin tuna) $10 / $18 / $14

ora king salmon $10 / $18 / $14

hotate (scallop) $9 / $16 / $12

sake (skuna bay salmon) $9 / $16 / $12

kanpachi (yellowtail jack) $9 / $16 / $12

anago (conger eel) $8 / $14 / $10

tombo (albacore) $8 / $14 / $10

saba (pickled mackerel) $8 / $14 / $10

tako (octopus) $7 / $12 / $8

ikura (salmon roe) $6 / n/a / $7

tobiko (flying fish roe) $6 / n/a / $7

tamago (sweet egg) $6 / $10 / $7

uzura (quail egg add on) $5 / n/a / n/a

miyazaki A5 (fatty beef) $19 / n/a / n/a

HOSOMAKI

nori outside “skinny roll”

kappa roll $6

cucumber, sesame seeds

avo roll $7

avocado, sesame seeds

negi hama $12

yellowtail, scallion

tekka roll $14

yellowfin tuna

sake $11

salmon

FUTOMAKI

nori outside “fat roll”

veggie roll $10

carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds

anago avo $14

bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy

tempura shrimp $14

tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy

spider roll $18

soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy

URAMAKI

rice outside multi-item roll

spicy maguro $16

spicy tuna, cucumber, local sprouts, sesame seeds

sake avocado $16

salmon, avocado, sesame seeds

california roll $18

red crab, avocado, cucumber, sesame seeds

SUDA MAKI

house specialty rolls

ya’sai $24

vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds

nama nashi $30

asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt

o’hana roll $31

tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo

rendezvous roll $32

tempura shrimp, bbq anago, avocado, topped with seared scallop, lemon oil, sweet soy, lemon juice, furikake

solitude roll $34

spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons

scorpion $33

red crab, jalapeño, avocado, topped with kanpachi, scorpion habañero sauce, togarashi, rayu

ziggy $34

fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds

umi yama $38

tempura shrimp, spicy scallop, asparagus, topped with SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, negi

DESSERT

doughnuts $12

cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces

sudachi sundae $11

‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle

vegan cheesecake $13

lemon cashew cheesecake with date and hazelnut crust, served with fresh berries

okoshi $12

japanese savory crispy rice bars