DINNER

Mon-Sat 5p-close

GREENS

cucumber $6

daikon, carrot, wakame, amazu

wakame $8

assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette

suda mixed greens $13

vertical harvest suda sweet & spicy mix, roasted hazelnuts, watermelon radish, katsu fried goat cheese, grapefruit dijon vinaigrette

‘sudachi’ caesar $12

romaine, parmesan, miso caesar dressing, wonton chips

+ 3oz blackened fish
+ maguro $12   + salmon $12
+ kanpachi $10

FRIED

panko fried “katsu”

scallops $16

yuzu ponzu dipping sauce

jumbo shrimp $19

citrus wasabi kewpie

pork katsu $16

SRF pork cutlet, cabbage, katsu dipping sauce

shishito peppers $11

katsuo bonito, chipotle sweet soy

agedashi tofu $10

scallion, dashi, soy

french fries $8

katsu sauce and kewpie mayo

YAKIMONO

a’la carte, served on a live konro grill

muscovy duck breast $28

yuzu ponzu dipping sauce

swan valley bison tenderloin $32

sesame teriyaki dipping sauce

snake river farms zabuton $34

traditional teriyaki dipping sauce

miyazaki black A5 wagyu filet $80

tosa-zu dipping sauce

OFFERINGS

edamame $5

maldon sea salt

garlic fried rice $9

assorted veggies, egg, ginger soy

miso soup $5

wakame, tofu, shiitake, scallion

pan seared gyoza $16 / $14

choice of pork or veggie, ponzu dipping sauce

hoisin vegetables $9

assorted seasonal veggies sauteed in garlic black bean paste

KUSHIYAKI

cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce

skuna bay salmon $8

tiger shrimp $7

chicken thigh $6

bacon wrapped dates $9

swan valley bison $9

montana beef $9

japanese A5 (2oz) $40

shishito $2

asparagus $3

morning dew mushroom $4

NOODLES

large soups

shoyu ramen $14 half / $19 full

srf kurobuta chashu pork, soft boiled egg, sesame seeds, scallion, nori

miso ramen
with agedashi tofu $11 half / $16 full
with SRF kurobuta  chashu pork$14 half / $19 full

scallion, wakame, mushrooms, sesame seeds

SPECIALTY SASHIMI

kosho kanpachi $28

yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest

maguro crudo $29

yellowfin tuna, ponzu, olive oil, fresh wasabi, chives

citrus tako $26

octopus, lemon, tobiko, ponzu, shiso, togarashi

truffle sake $27

salmon, fried lemon, fresh wasabi, truffle ponzu, chive

A5 crudo $45

miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu

NIGHTLY

1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL

maguro (yellowfin tuna) $10 / $18 / $14

ora king salmon $10 / $18 / $14

hotate (scallop) $9 / $16 / $12

sake (skuna bay salmon) $9 / $16 / $12

kanpachi (yellowtail jack) $9 / $16 / $12

anago (conger eel) $8 / $14 / $10

tombo (albacore) $8 / $14 / $10

saba (pickled mackerel) $8 / $14 / $10

tako (octopus) $7 / $12 / $8

ikura (salmon roe) $6 / n/a / $7

tobiko (flying fish roe) $6 / n/a / $7

tamago (sweet egg) $6 / $10 / $7

uzura (quail egg add on) $5 / n/a / n/a

miyazaki A5 (fatty beef) $19 / n/a / n/a

FUTOMAKI

nori outside “fat roll”

veggie roll $10

carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds

anago avo $14

bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy

tempura shrimp $14

tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy

spider roll $18

soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy

URAMAKI

rice outside multi-item roll

spicy maguro $16

spicy tuna, cucumber, local sprouts, sesame seeds

sake avocado $16

salmon, avocado, sesame seeds

california roll $18

red crab, avocado, cucumber, sesame seeds

SUDA MAKI

house specialty rolls

ya’sai $24

vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds

nama nashi $30

asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt

‘ohana roll $31

tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo

solitude roll $34

spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons

scorpion $33

red crab, jalapeño, avocado, topped with kanpachi, scorpion habañero sauce, togarashi, rayu

ziggy $34

fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds

umi yama $38

tempura shrimp, spicy scallop, asparagus, topped with SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, negi

DESSERT

doughnuts $12

cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces

sudachi sundae $11

homemade sudachi black sesame ice cream
chocolate sauce, sesame brittle

okoshi $12

japanese savory crispy rice bars, roasted corn ice cream