HOURS
Tuesday-Saturday
Dinner 5p-close
RESERVATIONS
307.201.1616
reservations@sudajh.com
LOCATION
140 N Cache Street
Jackson, Wyoming
ยฉ2021-2022 Copyright โ Suda Izakaya
daikon, carrot, wakame, amazu
assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette
vertical harvest suda sweet & spicy mix, roasted hazelnuts, watermelon radish, katsu fried goat cheese, grapefruit dijon vinaigrette
romaine, parmesan, miso caesar dressing, wonton chips
panko fried “katsu”
citrus wasabi kewpie, crispy onions
SRF pork cutlet, cabbage, katsu dipping sauce
katsuo bonito, chipotle sweet soy
scallops, cabbage, ponzu dipping sauce
scallion, dashi, soy
furikake dusted, kimchi kewpie mayo
assorted japanese pickled vegetables, yuzu kizami wasabi butter
maldon sea salt
assorted veggies, egg, ginger soy
wakame, tofu, shiitake, scallion
firecracker dipping sauce
daily rotating protein, chinese steamed buns topped with pickled shallots, namasu cucumbers, hoisin sauce
2 per order,cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest
bluefin tuna, ponzu, fresh wasabi, chives
octopus, lemon, tobiko, ponzu, shiso, togarashi
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
miyazaki fatty beef, ginger, garlic, kizame wasabi, tosa-zu
1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL
nori outside “fat roll”
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
bbq freshwater eel, avocado, cucumber, sesame seeds, sweet soy
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
rice outside multi-item roll
spicy tuna, cucumber, local sprouts, sesame seeds
salmon, avocado, sesame seeds
red crab, avocado, cucumber, sesame seeds
house specialty rolls
vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds
asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt
tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeรฑo, sweet onion, poke sauce, furikake, ogo
spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons
red crab, jalapeรฑo, avocado, topped with kanpachi, scorpion habaรฑero sauce, togarashi, rayu
fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
tempura shrimp, spicy scallop, asparagus, topped with japanese miyazaki A5 wagyu tataki, spicy aioli, roasted garlic sweet soy, negi
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
homemade sudachi black sesame ice cream
chocolate sauce, sesame brittle
japanese savory crispy rice bars, roasted corn ice cream