DINNER

Tues-Sat 5p-close

Book your SUDA Izakaya reservation on Resy

GREENS

cucumber $8

daikon, carrot, wakame, amazu

wakame $9

assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette

suda mixed greens $17

vertical harvest suda sweet & spicy mix, roasted hazelnuts, watermelon radish, katsu fried goat cheese, grapefruit dijon vinaigrette

‘sudachi’ caesar $16

romaine, parmesan, miso caesar dressing, wonton chips

FRIED

panko fried “katsu”

crispy rock shrimp $17

citrus wasabi kewpie, crispy onions

pork katsu $16

SRF pork cutlet, cabbage, katsu dipping sauce

shishito peppers $12

katsuo bonito, chipotle sweet soy

scallop katsu $16

scallops, cabbage, ponzu dipping sauce

agedashi tofu $10

scallion, dashi, soy

furi fries $12

furikake dusted, kimchi kewpie mayo

YAKIMONO

muscovy duck breast $32

swan valley bison tenderloin $36

srf waygu beef ribeye $36

miyazaki black A5 wagyu filet $110

assorted japanese pickled vegetables, yuzu kizami wasabi butter

OFFERINGS

edamame $6

maldon sea salt

garlic fried rice $10

assorted veggies, egg, ginger soy

miso soup $6

wakame, tofu, shiitake, scallion

pan seared pork gyoza $16 

firecracker dipping sauce

steamed buns $21

daily rotating protein, chinese steamed buns topped with pickled shallots, namasu cucumbers, hoisin sauce

KUSHIYAKI

2 per order,cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce

skuna bay salmon $16

tiger shrimp $16

chicken thigh $12

bacon wrapped dates $18

swan valley bison $18

montana beef $18

shishito $4

asparagus $6

morning dew mushroom $8

SPECIALTY SASHIMI

yuzu hamachi belly $35

yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest

akami crudo $35

bluefin tuna, ponzu, fresh wasabi, chives

citrus tako $28

octopus, lemon, tobiko, ponzu, shiso, togarashi

truffle sake $30

salmon, fried lemon, fresh wasabi, truffle ponzu, chive

A5 crudo $90

miyazaki fatty beef, ginger, garlic, kizame wasabi, tosa-zu

NIGHTLY

1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL

maguro (yellowfin tuna) $10 / $18 / $14

ora king salmon $10 / $18 / $14

hotate (scallop) $9 / $16 / $12

sake (skuna bay salmon) $9 / $16 / $12

kanpachi (yellowtail jack) $9 / $16 / $12

anago (conger eel) $8 / $14 / $10

tombo (albacore) $8 / $14 / $10

saba (pickled mackerel) $8 / $14 / $10

tako (octopus) $7 / $12 / $8

ikura (salmon roe) $6 / n/a / $7

tobiko (flying fish roe) $6 / n/a / $7

uzura (quail egg add on) $5 / n/a / n/a

miyazaki A5 (fatty beef) $19 / n/a / n/a

FUTOMAKI

nori outside “fat roll”

veggie roll $10

carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds

unagi avo $14

bbq freshwater eel, avocado, cucumber, sesame seeds, sweet soy

tempura shrimp $14

tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy

spider roll $18

soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy

URAMAKI

rice outside multi-item roll

spicy maguro $16

spicy tuna, cucumber, local sprouts, sesame seeds

sake avocado $16

salmon, avocado, sesame seeds

california roll $18

red crab, avocado, cucumber, sesame seeds

SUDA MAKI

house specialty rolls

ya’sai $24

vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds

nama nashi $30

asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt

‘ohana roll $31

tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo

solitude roll $34

spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons

scorpion $33

red crab, jalapeño, avocado, topped with kanpachi, scorpion habañero sauce, togarashi, rayu

ziggy $34

fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds

umi yama $44

tempura shrimp, spicy scallop, asparagus, topped with japanese miyazaki A5 wagyu tataki, spicy aioli, roasted garlic sweet soy, negi

DESSERT

doughnuts $12

cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces

sudachi sundae $11

homemade sudachi black sesame ice cream
chocolate sauce, sesame brittle

okoshi $12

japanese savory crispy rice bars, roasted corn ice cream