HOURS
Tuesday-Saturday
Dinner 5p-close
RESERVATIONS
307.201.1616
reservations@sudajh.com
LOCATION
140 N Cache Street
Jackson, Wyoming
ยฉ2021-2022 Copyright โ Suda Izakaya
FRIED
panko fried “katsu”
crispy rock shrimp $17
citrus wasabi kewpie, crispy onions
pork katsu $16
SRF pork cutlet, cabbage, katsu dipping sauce
shishito peppers $12
katsuo bonito, chipotle sweet soy
scallop katsu $16
scallops, cabbage, ponzu dipping sauce
agedashi tofu $10
scallion, dashi, soy
furi fries $12
furikake dusted, kimchi kewpie mayo
YAKIMONO
muscovy duck breast $32
swan valley bison tenderloin $36
srf waygu beef ribeye $36
miyazaki black A5 wagyu filet $110
assorted japanese pickled vegetables, yuzu kizami wasabi butter
OFFERINGS
edamame $6
maldon sea salt
garlic fried rice $10
assorted veggies, egg, ginger soy
miso soup $6
wakame, tofu, shiitake, scallion
pan seared pork gyoza $16ย
firecracker dipping sauce
steamed buns $21
daily rotating protein, chinese steamed buns topped with pickled shallots, namasu cucumbers, hoisin sauce
KUSHIYAKI
2 per order,cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
skuna bay salmon $16
tiger shrimp $16
chicken thigh $12
bacon wrapped dates $18
swan valley bison $18
montana beef $18
shishito $4
asparagus $6
morning dew mushroom $8
SPECIALTY SASHIMI
yuzu hamachi belly $35
yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest
akami crudo $35
bluefin tuna, ponzu, fresh wasabi, chives
citrus tako $28
octopus, lemon, tobiko, ponzu, shiso, togarashi
truffle sake $30
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
A5 crudo $90
miyazaki fatty beef, ginger, garlic, kizame wasabi, tosa-zu
NIGHTLY
1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL
maguro (yellowfin tuna) $10 / $18 / $14
ora king salmon $10 / $18 / $14
hotate (scallop) $9 / $16 / $12
sake (skuna bay salmon) $9 / $16 / $12
kanpachi (yellowtail jack) $9 / $16 / $12
anago (conger eel) $8 / $14 / $10
tombo (albacore) $8 / $14 / $10
saba (pickled mackerel) $8 / $14 / $10
tako (octopus) $7 / $12 / $8
ikura (salmon roe) $6 / n/a / $7
tobiko (flying fish roe) $6 / n/a / $7
uzura (quail egg add on) $5 / n/a / n/a
miyazaki A5 (fatty beef) $19 / n/a / n/a
FUTOMAKI
nori outside “fat roll”
veggie roll $10
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
unagi avo $14
bbq freshwater eel, avocado, cucumber, sesame seeds, sweet soy
tempura shrimp $14
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
spider roll $18
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
URAMAKI
rice outside multi-item roll
spicy maguro $16
spicy tuna, cucumber, local sprouts, sesame seeds
sake avocado $16
salmon, avocado, sesame seeds
california roll $18
red crab, avocado, cucumber, sesame seeds
SUDA MAKI
house specialty rolls
ya’sai $24
vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds
nama nashi $30
asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt
‘ohana roll $31
tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeรฑo, sweet onion, poke sauce, furikake, ogo
solitude roll $34
spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons
scorpion $33
red crab, jalapeรฑo, avocado, topped with kanpachi, scorpion habaรฑero sauce, togarashi, rayu
ziggy $34
fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
umi yama $44
tempura shrimp, spicy scallop, asparagus, topped with japanese miyazaki A5 wagyu tataki, spicy aioli, roasted garlic sweet soy, negi
DESSERT
doughnuts $12
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
sudachi sundae $11
homemade sudachi black sesame ice cream
chocolate sauce, sesame brittle
okoshi $12
japanese savory crispy rice bars, roasted corn ice cream