DINNER
Mon-Sat 5p-close
Mon-Sat 5p-close
daikon, carrot, wakame, amazu
assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette
vertical harvest suda sweet & spicy mix, roasted hazelnuts, watermelon radish, katsu fried goat cheese, grapefruit dijon vinaigrette
romaine, parmesan, miso caesar dressing, wonton chips
+ 3oz blackened fish
+ maguro $12 + salmon $12
+ kanpachi $10
panko fried “katsu”
yuzu ponzu dipping sauce
citrus wasabi kewpie
SRF pork cutlet, cabbage, katsu dipping sauce
katsuo bonito, chipotle sweet soy
scallion, dashi, soy
katsu sauce and kewpie mayo
a’la carte, served on a live konro grill
yuzu ponzu dipping sauce
sesame teriyaki dipping sauce
traditional teriyaki dipping sauce
tosa-zu dipping sauce
maldon sea salt
assorted veggies, egg, ginger soy
wakame, tofu, shiitake, scallion
choice of pork or veggie, ponzu dipping sauce
assorted seasonal veggies sauteed in garlic black bean paste
cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
breaded and fried, served on a 460* brioche bun
with katsu sauce, your choice of french fries or house salad
local lockhart beef, kimchi slaw
SRF pork cutlet, spicy citrus slaw
teriyaki slaw
+ fried egg $1
large soups
soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori
choice of agedashi tofu or srf kurobuta chashu pork, scallion, mushrooms, wakame, sesame seeds
chasu pork, scallion, togarashi, nori, soft boiled egg, pickled bamboo shoots, sesame seeds
rotating weekly snapper, grapefruit ponzu, silantro oil, shoga, sea salt, lime zest, togarashi
yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest
yellowfin tuna, ponzu, olive oil, fresh wasabi, chives
octopus, lemon, tobiko, ponzu, shiso, togarashi
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
albacore, fresh ginger, crispy onions, cilantro, carrot ginger puree, garlic sweet soy
miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu
1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL
nori outside “skinny roll”
cucumber, sesame seeds
avocado, sesame seeds
yellowtail, scallion
yellowfin tuna
salmon
nori outside “fat roll”
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
rice outside multi-item roll
spicy tuna, cucumber, local sprouts, sesame seeds
salmon, avocado, sesame seeds
red crab, avocado, cucumber, sesame seeds
house specialty rolls
vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds
asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt
tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo
tempura shrimp, bbq anago, avocado, topped with seared scallop, lemon oil, sweet soy, lemon juice, furikake
spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons
red crab, jalapeño, avocado, topped with kanpachi, scorpion habañero sauce, togarashi, rayu
fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
tempura shrimp, spicy scallop, asparagus, topped with SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, negi
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
lemon cashew cheesecake with date and hazelnut crust, served with fresh berries
japanese savory crispy rice bars