DINNER

Tue-Sat 5p-close

GREENS

cucumber $6

daikon, carrot, wakame, amazu

wakame $8

assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette

suda mixed green $11

vertical harvest suda sweet & spicy mix, vertical harvest tomato, yuzu vinaigrette

‘sudachi’ caesar $12

romaine, parmesan, miso caesar dressing, wonton chips

+ 3oz blackened fish
+ maguro $12   + salmon $12
+ kanpachi $10

FRIED

panko fried “katsu”

scallops $14

yuzu ponzu dipping sauce

assorted veggies $14

5-1-1 dipping sauce

jumbo shrimp $18

citrus wasabi kewpie

pork katsu $16

SRF pork cutlet, cabbage, katsu dipping sauce

duck katsu $16

la belle farms duck breast, cabbage, katsu dipping sauce

shishito peppers $10

katsuo bonito, chipotle sweet soy

agedashi tofu $10

scallion, dashi, soy

french fries $7

katsu sauce and kewpie mayo

YAKIMONO

a’la carte, served on a live konro grill

muscovy duck breast $28

yuzu ponzu dipping sauce

swan valley bison tenderloin $32

sesame teriyaki dipping sauce

snake river farms zabuton $34

traditional teriyaki dipping sauce

miyazaki black A5 wagyu filet $80

tosa-zu dipping sauce

OFFERINGS

edamame $4

maldon sea salt

garlic fried rice $8

assorted veggies, egg, ginger soy

miso soup $4

wakame, tofu, shiitake, scallion

kimchi vegetables $8

cucumber, daikon, napa cabbage

pork gyoza $15

fried, ponzu dipping sauce

kurabuta pork buns $18

crispy braised SRF pork belly, pickles, hoisin sauce, sesame seeds, chinese style steamed buns

stir fried vegetables $8

assorted seasonal veggies

KUSHIYAKI

cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce

scallop $8

skuna bay salmon $7

tiger shrimp $6

chicken thigh $5

duck breast $7

chicken heart $5

bacon wrapped dates $8

SRF wagyu meatball $6

swan valley bison $8

montana beef $8

japanese A5 (2oz) $35

shishito $2

scallion $2

asparagus $2

mushroom $3

KATSU-SANDO

breaded and fried, served on a 460* brioche bun
with katsu sauce, your choice of french fries or house salad

katsu hamburg $18

local lockhart beef, kimchi slaw

katsu pork loin $19

SRF pork cutlet, spicy citrus slaw

katsu portobello $15

teriyaki slaw

katsu duck breast $20

hudson valley duck breast, sweet & spicy slaw

+ fried egg $1

NOODLES

large soups

shoyu ramen $17

soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori

miso ramen $15/$17

choice of agedashi tofu or srf kurobuta chashu pork, scallion, soy mushrooms, roasted corn, wakame sesame seeds

tantan ramen $18

ground pork, soft boiled egg, kimchi cabbage, sesame furikake

vegan soba $15

buckwheat noodles, agedashi tofu, scallion, morning dew mushrooms, wasabi, asparagus, daikon oroshi, roasted corn, red bell pepper, mushroom broth, sesame seeds

tonkotsu ramen $17

chasu pork, scallion, togarashi, nori, soft boiled egg, pickled bamboo shoots, sesame seeds

udon & clams $20

udon noodles in dashi broth with scallions and diakon oroshi, side of sake garlic butter steamed clams, tempura shrimp

SPECIALTY SASHIMI

konshu shiromi $MP

rotating weekly white fish shirozu, shoga, sea salt

kosho kanpachi $28

yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest

maguro crudo $29

yellowfin tuna, ponzu, olive oil, fresh wasabi, chives

citrus tako $26

octopus, lemon, tobiko, ponzu, shiso, togarashi

truffle sake $27

salmon, fried lemon, fresh wasabi, truffle ponzu, chive

tombo tataki $27

seared albacore, fresh ginger, crispy onions, cilantro, carrot ginger puree

A5 crudo $45

miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu

NIGHTLY

1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL

maguro (yellowfin tuna) $10 / $18 / $14

ora king salmon $10 / $18 / $14

hotate (scallop) $9 / $16 / $12

sake (skuna bay salmon) $9 / $16 / $12

kanpachi (yellowtail jack) $9 / $16 / $12

anago (conger eel) $8 / $14 / $10

tombo (albacore) $8 / $14 / $10

saba (pickled mackerel) $8 / $14 / $10

tako (octopus) $7 / $12 / $8

ikura (salmon roe) $6 / n/a / $7

tobiko (flying fish roe) $6 / n/a / $7

tamago (sweet egg) $6 / $10 / $7

uzura (quail egg add on) $5 / n/a / n/a

miyazaki A5 (fatty beef) $19 / n/a / n/a

HOSOMAKI

nori outside “skinny roll”

kappa roll $6

cucumber, sesame seeds

avo roll $7

avocado, sesame seeds

negi hama $12

yellowtail, scallion

tekka roll $14

yellowfin tuna

sake $11

salmon

FUTOMAKI

nori outside “fat roll”

veggie roll $10

carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds

anago avo $14

bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy

tempura shrimp $14

tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy

spider roll $18

soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy

URAMAKI

rice outside multi-item roll

spicy maguro $16

spicy tuna, cucumber, local sprouts, sesame seeds

sake avocado $16

salmon, avocado, sesame seeds

california roll $18

red crab, avocado, cucumber, sesame seeds

SUDA MAKI

house specialty rolls

nama nashi $30

cucumber, asian pear, sea asparagus, tombo kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt

o’hana roll $31

tombo tuna, hawaiian sea greens, cucumber, yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo

bubba roll $32

tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, caramelized onions, ginger sweet soy, sesame chili oil

grand prismatic $32

bbq anago, asparagus, avocado salmon, basil aioli, sweet soy, micro greens

scorpion $33

red crab, jalapeño, avocado kanpachi, scorpion habañero sauce, togarashi, rayu

ziggy $34

fried soft shell crab, avocado, gobo, spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds

kani koku $38

tempura shrimp, scallop, asparagus, king crab, SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, ito-togarashi

DESSERT

roasted corn ice cream $13

peanut butter cornflake butterscotch brittle
dusted with togarashi sea salt, fresh lime

doughnuts $14

cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces

sudachi sundae $11

‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle

vegan cheesecake $13

layers of matcha & raspberry cashew ‘cheesecake’, date hazelnut crust
topped with fresh berries and raspberry puree

green tea ice cream $8

matcha & genmaicha green tea flavored ice cream

WINE AND COCKTAILS

Suda Wine & Cocktail