DINNER
Tue-Sat 5p-close
HOURS
Tuesday-Saturday
Dinner 5p-close
RESERVATIONS
307.201.1616
reservations@sudajh.com
LOCATION
140 N Cache Street
Jackson, Wyoming
©2021 Copyright – Suda Izakaya
FRIED
panko fried “katsu”
scallops $14
yuzu ponzu dipping sauce
assorted veggies $14
5-1-1 dipping sauce
jumbo shrimp $18
citrus wasabi kewpie
pork katsu $16
SRF pork cutlet, cabbage, katsu dipping sauce
duck katsu $16
la belle farms duck breast, cabbage, katsu dipping sauce
shishito peppers $10
katsuo bonito, chipotle sweet soy
agedashi tofu $10
scallion, dashi, soy
french fries $7
katsu sauce and kewpie mayo
YAKIMONO
a’la carte, served on a live konro grill
muscovy duck breast $28
yuzu ponzu dipping sauce
swan valley bison tenderloin $32
sesame teriyaki dipping sauce
snake river farms zabuton $34
traditional teriyaki dipping sauce
miyazaki black A5 wagyu filet $80
tosa-zu dipping sauce
OFFERINGS
edamame $4
maldon sea salt
garlic fried rice $8
assorted veggies, egg, ginger soy
miso soup $4
wakame, tofu, shiitake, scallion
kimchi vegetables $8
cucumber, daikon, napa cabbage
pork gyoza $15
pan seared, ponzu dipping sauce
kurabuta pork buns $18
crispy fried SRF pork belly, pickles, hoisin sauce, sesame seeds, asian slaw, chinese style steamed buns
stir fried vegetables $8
assorted seasonal veggies
KUSHIYAKI
cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
scallop $8
skuna bay salmon $7
tiger shrimp $6
chicken thigh $5
duck breast $7
chicken heart $5
bacon wrapped dates $8
SRF wagyu meatball $6
swan valley bison $8
montana beef $8
japanese A5 (2oz) $35
shishito $2
scallion $2
asparagus $2
mushroom $3
KATSU-SANDO
breaded and fried, served on a 460* brioche bun
with katsu sauce, your choice of french fries or house salad
katsu hamburg $18
local lockhart beef, kimchi slaw
katsu pork loin $19
SRF pork cutlet, spicy citrus slaw
katsu portobello $15
teriyaki slaw
katsu duck breast $20
hudson valley duck breast, sweet & spicy slaw
+ fried egg $1
NOODLES
large soups
shoyu ramen $17
soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori
miso ramen $15/$17
choice of agedashi tofu or srf kurobuta chashu pork, scallion, soy mushrooms, roasted corn, wakame sesame seeds
tantan ramen $18
ground pork, soft boiled egg, kimchi cabbage, sesame furikake
vegan soba $15
buckwheat noodles, agedashi tofu, scallion, morning dew mushrooms, wasabi, asparagus, daikon oroshi, roasted corn, red bell pepper, mushroom broth, sesame seeds
tonkotsu ramen $17
chasu pork, scallion, togarashi, nori, soft boiled egg, pickled bamboo shoots, sesame seeds
traditional udon $18
udon noodles in dashi sweet soy broth with scallions and diakon oroshi, side of kushi salmon, tempura shrimp
SPECIALTY SASHIMI
konshu shiromi $MP
rotating weekly white fish shirozu, shoga, sea salt
kosho kanpachi $28
yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest
maguro crudo $29
yellowfin tuna, ponzu, olive oil, fresh wasabi, chives
citrus tako $26
octopus, lemon, tobiko, ponzu, shiso, togarashi
truffle sake $27
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
tombo tataki $27
seared albacore, fresh ginger, crispy onions, cilantro, carrot ginger puree
A5 crudo $45
miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu
NIGHTLY
1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL
maguro (yellowfin tuna) $10 / $18 / $14
ora king salmon $10 / $18 / $14
hotate (scallop) $9 / $16 / $12
sake (skuna bay salmon) $9 / $16 / $12
kanpachi (yellowtail jack) $9 / $16 / $12
anago (conger eel) $8 / $14 / $10
tombo (albacore) $8 / $14 / $10
saba (pickled mackerel) $8 / $14 / $10
tako (octopus) $7 / $12 / $8
ikura (salmon roe) $6 / n/a / $7
tobiko (flying fish roe) $6 / n/a / $7
tamago (sweet egg) $6 / $10 / $7
uzura (quail egg add on) $5 / n/a / n/a
miyazaki A5 (fatty beef) $19 / n/a / n/a
HOSOMAKI
nori outside “skinny roll”
kappa roll $6
cucumber, sesame seeds
avo roll $7
avocado, sesame seeds
negi hama $12
yellowtail, scallion
tekka roll $14
yellowfin tuna
sake $11
salmon
FUTOMAKI
nori outside “fat roll”
veggie roll $10
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
anago avo $14
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura shrimp $14
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
spider roll $18
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
URAMAKI
rice outside multi-item roll
spicy maguro $16
spicy tuna, cucumber, local sprouts, sesame seeds
sake avocado $16
salmon, avocado, sesame seeds
california roll $18
red crab, avocado, cucumber, sesame seeds
SUDA MAKI
house specialty rolls
nama nashi $30
cucumber, asian pear, sea asparagus, tombo kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt
o’hana roll $31
tombo tuna, hawaiian sea greens, cucumber, yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo
bubba roll $32
tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, caramelized onions, ginger sweet soy, sesame chili oil
grand prismatic $32
bbq anago, asparagus, avocado salmon, basil aioli, sweet soy, micro greens
scorpion $33
red crab, jalapeño, avocado kanpachi, scorpion habañero sauce, togarashi, rayu
ziggy $34
fried soft shell crab, avocado, gobo, spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
kani koku $38
tempura shrimp, scallop, asparagus, king crab, SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, ito-togarashi
DESSERT
roasted corn ice cream $10
peanut butterscotch ‘haystack’
dusted with togarashi sea salt, fresh lime
doughnuts $12
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
sudachi sundae $11
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
japanese cheesecake $13
strawberry compote, yuzu cream
apple hand pies $12
cinnamon apple turnovers, drizzled with caramel sauce, dusted with cinnamon sugar
WINE AND COCKTAILS
