DINNER
Tue-Sat 5:30p-close
HOURS
Tuesday-Saturday
Lunch 12p-3p | Dinner 5:30p-close
RESERVATIONS
307.201.1616
reservations@sudajh.com
LOCATION
140 N Cache Street
Jackson, Wyoming
©2020 Copyright – Suda Izakaya
FRIED
katsu “panko” fried
scallops $13
yuzu ponzu dipping sauce
seasonal vegetables $10
5-1-1 dipping sauce
jumbo shrimp $15
citrus wasabi kewpie
pork katsu $14
pork cutlet, cabbage, katsu dipping sauce
shishito peppers $9
katsuo bonito, chipotle sweet soy
agedashi tofu $8
scallion, dashi, soy
french fries $5
katsu sauce and kewpie mayo
TERIYAKI
pan seared protein served with rice, sauteed broccolini, and kombu marinated red bell peppers, teriyaki sauce on the side
skuna bay salmon $30
SRF rotating cut $36
japanese A5 wagyu filet $80
OFFERINGS
edamame $4
maldon sea salt
garlic fried rice $7
assorted veggies, egg, ginger soy
miso soup $4
wakame, tofu, shiitake, scallion
kimchi vegetables $8
cucumber, daikon, napa cabbage
pork gyoza $12
fried, ponzu dipping sauce
pan seared crispy rice $17
topped with sliced jalapeno and option of spicy tuna tartare or crab
KUSHIYAKI
cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
beef $6
chicken thighs $5
duck breast $6
bacon wrapped dates $8
bison $8
wagyu meatball $8
shishito $2
scallion $2
mushroom $3
squash $2
zucchini $2
KATSU-SANDO
breaded and fried, served on texas toast
with katsu sauce, your choice of french fries or house salad
katsu hamburg $16
lockhart beef, kimchi slaw
katsu pork loin $18
wasabi citrus slaw
katsu portobello $14
teriyaki slaw
katsu duck breast $18
spicy slaw
+ fried egg $1
NOODLES
large soups
shoyu ramen $19
soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori
miso ramen $15/$18
choice of agedashi tofu or srf kurobuta chasu pork, scallion, roasted corn, miso mushrooms, nori
kimchi tantan ramen $18
ground pork, soft boiled egg, kimchi cabbage, sesame
vegan soba $15
buckwheat noodle, agedashi tofu, scallion, daikon oroshi, wasabi, roasted corn, shoyu mushroom broth
SPECIALTY SASHIMI
kosho kanpachi $21
yellow tail, cucumber, yuzu kosho, roasted shishito ponzu, cilantro oil
magura crudo $22
yellowfin tuna, ponzu, olive oil, fresh wasabi, chives
tako ceviche $19
octopus, lemon, tobiko, ponzu, shiso, togarashi
truffle sake $20
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
tombo shoga $20
albacore, fresh ginger, crispy onions, cilantro, ginger soy
yu-zuki $19
striped bass, jalapeno, ito-togarashi, yuzu-zu, lemon oil
NIGHTLY
1 pc NIGIRI / 3 pc SASHIMI
maguro (yellowfin tuna) $8 / $16
hotate (scallop) $7 / $15
sake (skuna bay salmon) $7 / $15
kanpachi (hawaiian jack) $7 / $15
anago (conger eel) $6/ $13
tombo (albacore) $6 / $13
suzuki (striped bass) $6 / $13
tako (octopus) $6 / $13
ikura (salmon roe) $6 / n/a
tobiko (flying fish roe) $6 / n/a
tamago (sweet egg) $5 / $10
HOSOMAKI
nori outside “skinny roll”
kappa roll $6
cucumber, sesame seeds
avo roll $6
avocado, sesame seeds
negi hama $9
yellowtail, scallion
tekka roll $10
yellowfin tuna
FUTOMAKI
nori outside “fat roll”
veggie roll $9
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
anago avo $13
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura shrimp $14
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
spider roll $16
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
URAMAKI
rice outside multi-item roll
spicy maguro $15
spicy tuna, cucumber, local sprouts, sesame seeds
sake avocado $15
salmon, avocado, sesame seeds
california roll $17
red crab, avocado, cucumber, sesame seeds
SUDA MAKI
house specialty roll, sashimi topped
green dragon roll $29
shiro tartare, cucumber, kona kanpachi, shiso, cilantro oil, lime zest, sea salt, micro greens
o’hana roll $29
tombo tuna, yellowfin tuna, avocado, sweet onion, diced cucumber & jalapeno, ogo, poke sauce, furikake
bubba roll $30
tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, crispy onions, ginger sweet soy, sesame chili oil
electric eel roll $30
bbq anago, tempura shrimp, cucumber, salmon, tobiko, scallion, monster sauce, sesame seeds
ziggy roll $31
fried soft shell crab, avocado, gobo, spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
land & sea roll $32
lockhart steak tartare, reb crab, tempura scallion, seared scallop, torched spicy aioli, roasted garlic soy, togarashi
DESSERT
roasted corn ice cream $13
peanut butter cornflake butterscotch brittle
dusted with togarashi sea salt, fresh lime
doughnuts $14
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
sudachi sundae $11
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
vegan cheesecake $13
layers of matcha & raspberry cashew ‘cheesecake’, date hazelnut crust
topped with fresh berries and raspberry puree
green tea ice cream $8
matcha & genmaicha green tea flavored ice cream
WINE AND COCKTAILS
