DINNER

Tue-Sat 5p-close
Dinner service will resume
Tuesday, November 17

GREENS

cucumber $6

daikon, carrot, wakame, amazu

wakame $7

assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette

suda mixed green $11

tomato, cucumber, carrot, daikon, sesame ginger vinaigrette

‘sudachi’ caesar $12

romaine, parmesan, miso caesar dressing

+ 3oz blackened fish
+ maguro $12   + salmon $12
+ kanpachi $10

FRIED

katsu “panko” fried

scallops $13

yuzu ponzu dipping sauce

seasonal vegetables $10

5-1-1 dipping sauce

jumbo shrimp $15

citrus wasabi kewpie

pork katsu $14

pork cutlet, cabbage, katsu dipping sauce

shishito peppers $9

katsuo bonito, chipotle sweet soy

agedashi tofu $8

scallion, dashi, soy

french fries $5

katsu sauce and kewpie mayo

TERIYAKI

pan seared protein served with rice, sauteed broccolini, and kombu marinated red bell peppers, teriyaki sauce on the side

skuna bay salmon $30

SRF rotating cut $36

japanese A5 wagyu filet $80

OFFERINGS

edamame $4

maldon sea salt

garlic fried rice $7

assorted veggies, egg, ginger soy

miso soup $4

wakame, tofu, shiitake, scallion

kimchi vegetables $8

cucumber, daikon, napa cabbage

pork gyoza $12

fried, ponzu dipping sauce

pan seared crispy rice $17

topped with sliced jalapeno and option of spicy tuna tartare or crab

KUSHIYAKI

cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce

beef $6

chicken thighs $5

duck breast $6

bacon wrapped dates $8

bison $8

wagyu meatball $8

shishito $2

scallion $2

mushroom $3

squash $2

zucchini $2

KATSU-SANDO

breaded and fried, served on texas toast
with katsu sauce, your choice of french fries or house salad

katsu hamburg $16

lockhart beef, kimchi slaw

katsu pork loin $18

wasabi citrus slaw

katsu portobello $14

teriyaki slaw

katsu duck breast $18

spicy slaw

+ fried egg $1

NOODLES

large soups

shoyu ramen $19

soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori

miso ramen $15/$18

choice of agedashi tofu or srf kurobuta chasu pork, scallion, roasted corn, miso mushrooms, nori

kimchi tantan ramen $18

ground pork, soft boiled egg, kimchi cabbage, sesame

vegan soba $15

buckwheat noodle, agedashi tofu, scallion, daikon oroshi, wasabi, roasted corn, shoyu mushroom broth

SPECIALTY SASHIMI

kosho kanpachi $21

yellow tail, cucumber, yuzu kosho, roasted shishito ponzu, cilantro oil

magura crudo $22

yellowfin tuna, ponzu, olive oil, fresh wasabi, chives

tako ceviche $19

octopus, lemon, tobiko, ponzu, shiso, togarashi

truffle sake $20

salmon, fried lemon, fresh wasabi, truffle ponzu, chive

tombo shoga $20

albacore, fresh ginger, crispy onions, cilantro, ginger soy

yu-zuki $19

striped bass, jalapeno, ito-togarashi, yuzu-zu, lemon oil

NIGHTLY

1 pc NIGIRI / 3 pc SASHIMI

maguro (yellowfin tuna) $8 / $16

hotate (scallop) $7 / $15

sake (skuna bay salmon) $7 / $15

kanpachi (hawaiian jack) $7 / $15

anago (conger eel) $6/ $13

tombo (albacore) $6 / $13

suzuki (striped bass) $6 / $13

tako (octopus) $6 / $13

ikura (salmon roe) $6 / n/a

tobiko (flying fish roe) $6 / n/a

tamago (sweet egg) $5 / $10

HOSOMAKI

nori outside “skinny roll”

kappa roll $6

cucumber, sesame seeds

avo roll $6

avocado, sesame seeds

negi hama $9

yellowtail, scallion

tekka roll $10

yellowfin tuna

FUTOMAKI

nori outside “fat roll”

veggie roll $9

carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds

anago avo $13

bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy

tempura shrimp $14

tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy

spider roll $16

soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy

URAMAKI

rice outside multi-item roll

spicy maguro $15

spicy tuna, cucumber, local sprouts, sesame seeds

sake avocado $15

salmon, avocado, sesame seeds

california roll $17

red crab, avocado, cucumber, sesame seeds

SUDA MAKI

house specialty roll, sashimi topped

green dragon roll $29

shiro tartare, cucumber, kona kanpachi, shiso, cilantro oil, lime zest, sea salt, micro greens

o’hana roll $29

tombo tuna, yellowfin tuna, avocado, sweet onion, diced cucumber & jalapeno, ogo, poke sauce, furikake

bubba roll $30

tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, crispy onions, ginger sweet soy, sesame chili oil

electric eel roll $30

bbq anago, tempura shrimp, cucumber, salmon, tobiko, scallion, monster sauce, sesame seeds

ziggy roll $31

fried soft shell crab, avocado, gobo, spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds

land & sea roll $32

lockhart steak tartare, reb crab, tempura scallion, seared scallop, torched spicy aioli, roasted garlic soy, togarashi

DESSERT

roasted corn ice cream $13

peanut butter cornflake butterscotch brittle
dusted with togarashi sea salt, fresh lime

doughnuts $14

cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces

sudachi sundae $11

‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle

vegan cheesecake $13

layers of matcha & raspberry cashew ‘cheesecake’, date hazelnut crust
topped with fresh berries and raspberry puree

green tea ice cream $8

matcha & genmaicha green tea flavored ice cream

WINE AND COCKTAILS

Suda Wine & Cocktail

HOURS
CLOSED OCT 31-NOV 16
Tuesday-Saturday
Lunch 12p-3p resuming 12/1
Dinner 5p-close resuming 11/17

RESERVATIONS
307.201.1616
reservations@sudajh.com

LOCATION
140 N Cache Street
Jackson, Wyoming

©2020 Copyright – Suda Izakaya