DINNER
Mon-Sat 5p-close
HOURS
Monday-Saturday
Dinner 5p-close
RESERVATIONS
307.201.1616
reservations@sudajh.com
LOCATION
140 N Cache Street
Jackson, Wyoming
©2021-2022 Copyright – Suda Izakaya
FRIED
panko fried “katsu”
scallops $16
yuzu ponzu dipping sauce
jumbo shrimp $19
citrus wasabi kewpie
pork katsu $16
SRF pork cutlet, cabbage, katsu dipping sauce
shishito peppers $11
katsuo bonito, chipotle sweet soy
agedashi tofu $10
scallion, dashi, soy
french fries $8
katsu sauce and kewpie mayo
YAKIMONO
a’la carte, served on a live konro grill
muscovy duck breast $28
yuzu ponzu dipping sauce
swan valley bison tenderloin $32
sesame teriyaki dipping sauce
snake river farms zabuton $34
traditional teriyaki dipping sauce
miyazaki black A5 wagyu filet $80
tosa-zu dipping sauce
OFFERINGS
edamame $5
maldon sea salt
garlic fried rice $9
assorted veggies, egg, ginger soy
miso soup $5
wakame, tofu, shiitake, scallion
pan seared gyoza $16 / $14
choice of pork or veggie, ponzu dipping sauce
hoisin vegetables $9
assorted seasonal veggies sauteed in garlic black bean paste
KUSHIYAKI
cooked over a robata grill, using binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
skuna bay salmon $8
tiger shrimp $7
chicken thigh $6
bacon wrapped dates $9
swan valley bison $9
montana beef $9
japanese A5 (2oz) $40
shishito $2
asparagus $3
morning dew mushroom $4
NOODLES
large soups
shoyu ramen $14 half / $19 full
srf kurobuta chashu pork, soft boiled egg, sesame seeds, scallion, nori
miso ramen
with agedashi tofu $11 half / $16 full
with SRF kurobuta chashu pork$14 half / $19 full
scallion, wakame, mushrooms, sesame seeds
SPECIALTY SASHIMI
kosho kanpachi $28
yellowtail jack, yuzu kosho, roasted shishito ponzu, micro greens, cilantro oil, lime zest
maguro crudo $29
yellowfin tuna, ponzu, olive oil, fresh wasabi, chives
citrus tako $26
octopus, lemon, tobiko, ponzu, shiso, togarashi
truffle sake $27
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
A5 crudo $45
miyazaki fatty beef, ginger, garlic, fresh wasabi, tosa-zu
NIGHTLY
1 pc NIGIRI / 3 pc SASHIMI / HAND ROLL
maguro (yellowfin tuna) $10 / $18 / $14
ora king salmon $10 / $18 / $14
hotate (scallop) $9 / $16 / $12
sake (skuna bay salmon) $9 / $16 / $12
kanpachi (yellowtail jack) $9 / $16 / $12
anago (conger eel) $8 / $14 / $10
tombo (albacore) $8 / $14 / $10
saba (pickled mackerel) $8 / $14 / $10
tako (octopus) $7 / $12 / $8
ikura (salmon roe) $6 / n/a / $7
tobiko (flying fish roe) $6 / n/a / $7
tamago (sweet egg) $6 / $10 / $7
uzura (quail egg add on) $5 / n/a / n/a
miyazaki A5 (fatty beef) $19 / n/a / n/a
FUTOMAKI
nori outside “fat roll”
veggie roll $10
carrot, radish, local sprouts, gobo, avocado, cucumber, sesame seeds
anago avo $14
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura shrimp $14
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
spider roll $18
soft shell crab, local sprouts, avocado, gobo, cucumber, sesame seeds, sweet soy
URAMAKI
rice outside multi-item roll
spicy maguro $16
spicy tuna, cucumber, local sprouts, sesame seeds
sake avocado $16
salmon, avocado, sesame seeds
california roll $18
red crab, avocado, cucumber, sesame seeds
SUDA MAKI
house specialty rolls
ya’sai $24
vertical harvest greens, daikon, carrot, gobo, topped with avocado, sprouts, beet, avocado puree, garrot ginger puree, sea salt, sesame seeds
nama nashi $30
asian pear, sea asparagus, tombo, topped with kona kanpachi, shiso, cilantro oil, fresh lime juice, sea salt
‘ohana roll $31
tombo tuna, hawaiian sea greens, cucumber, topped with yellowfin tuna, avocado, diced jalapeño, sweet onion, poke sauce, furikake, ogo
solitude roll $34
spicy maguro, asparagus, gobo, topped with salmon, spicy aioli, garlic sweet soy, basil oil, crispy lemons
scorpion $33
red crab, jalapeño, avocado, topped with kanpachi, scorpion habañero sauce, togarashi, rayu
ziggy $34
fried soft shell crab, avocado, gobo, topped with spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
umi yama $38
tempura shrimp, spicy scallop, asparagus, topped with SRF wagyu tataki, spicy aioli, roasted garlic sweet soy, negi
DESSERT
doughnuts $12
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
sudachi sundae $11
homemade sudachi black sesame ice cream
chocolate sauce, sesame brittle
okoshi $12
japanese savory crispy rice bars, roasted corn ice cream