307.201.1616
140 N CACHE STREET
JACKSON WYOMING
FRIED
katsu “panko” fried
scallops $13
yuzu ponzu dipping sauce
assorted vegetables $10
5-1-1 dipping sauce
jumbo shrimp $15
citrus wasabi kewpie
oysters $16
yuzu ponzu dipping sauce
srf pork katsu $14
pork cutlet, cabbage, katsu dipping sauce
fried
shishito $9
katsuo bonito, chipotle sweet soy
agedashi tofu $8
scallion, dashi soy
french fries $5
katsu sauce and kewpie mayo
OFFERINGS
edamame $4
maldon sea salt
miso soup $4
wakame, tofu, shiitake, scallion
srf pork gyoza $15
ponzu dipping sauce
green vegetables $8
kombu chilled broccolini, asparagus, spinach
garlic fried rice $7
assorted veggies, egg, ginger soy
kimchi vegetables $8
cucumber, daikon, napa cabbage
KATSU-SANDO
breaded and fried, served on toasted 460 bread with katsu sauce, choice of french fries or house salad
katsu hamburg $16
lockhart beef, kimchi slaw
katsu srf pork loin $16
wasabi citrus cabbage
katsu portobello $14
teriyaki cabbage
katsu duck breast $18
sweet & spicy slaw
katsu oyster $18
wasabi citrus cabbage
katsu american wagyu $20
wasabi citrus cabbage
+ japanese a5 wagyu upgrade $55
+ fried egg $1
+ 1 oz foie gras $10
NOODLES
large soups
shoyu ramen $19
slow poached egg, scallion, srf kurobuta chashu, nori
miso ramen $15/$18
agedashi tofu or srf kurobuta chasu, scallion, cabbage, nori
kimchi tantan ramen $18
ground pork, slow poached egg, scallion, kimchi cabbage, sesame
vegan soba $15
buckwheat noodle, agedashi tofu, scallion, daikon oroshi, wasabi, shoyu mushroom broth
GREENS
cucumber $5
daikon, carrot, wakame, amazu
wakame $6
assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette
suda mixed green $10
tomato, cucumber, carrot, daikon, sesame ginger vinaigrette
‘sudachi’ caesar $9
romaine, parmesan, miso caesar dressing
beet & greens $13
local greens, toasted hazelnut, roasted beet, goat cheese dressing
+ 3oz blackened fish
+ maguro $12 + salmon $10
+ hamachi $10 + hama kama (limited) $12
YAKIMONO
grilled, served with fried garlic & fried onion
assorted veggies $18
eggplant, squash, broccolini, shiitake, asparagus, maldon sea salt, ponzu
snake river farms strip loin $33
yuzu kosho, daikon, teriyaki dipping sauce
hudson valley duck breast $28
fresh wasasbi, kabutso soy dipping sauce
blackened skuna bay salmon $26
saikyo miso sauce, maldon sea salt
wyoming bison ribeye $28
yuzu kosho, tosa-zu dipping sauce
japanese a5 wagyu filet $60
daikon oroshi, fresh wasabi, ginger-garlic soy
KUSHIYAKI
robata grill, binchotan charcoal, skewered & seasoned, yuzu soy dipping sauce
duck breast $6
bacon wrapped dates $6
chicken liver/heart $5
scallion $2
beef & mushroom $6
shishito $2
chicken liver/heart $5
chicken meatball $6
chicken thighs $5
foie gras $20
wagyu meatball $8
eggplant $2
OYSTERS
nightly oysters (check board)
fresh wasabi, vinegar, ponzu
1/2 dozen $MP | 1 dozen $MP
SASHIMI / Raw Bar
12 piece | 24 piece | 32 piece
lockhart tartare $18
slow poached egg, miso mustard, wonton
spicy hamachi $20
yellow tail, togarashi, jalapeño, thai chili ponzu
magura crudo $21
yellowfin tuna, fresh wasabi, scallion, evoo, ponzu
tako ceviche $18
octopus, suda-rashi, sliced lemon, shiso, ponzu
sake caprese $19
salmon, tomato, shiso, pesto
hotate chimichurri $19
scallop, shiso chimichurri, crispy onions
mixed sashimi
fresh wasabi, house ginger, sunomono, wakame, daikon, ahi, salmon, scallop, hamachi, tako (GF)
12 piece $64
24 piece $124
32 piece $186
DESSERT
mochi ice cream $10
assorted ‘Bubbies’ mochi ice cream
ask server for available flavors
green tea chocolate cake $12
chocolate cake, green tea icing
yuzu cheese cake $11
japanese style yuzu citrus cake
graham cracker crust
doughnuts $14
cinnamon sugar
yuzu boston cream, chocolate dipping sauce
sudachi sundae $10
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
green tea ice cream $8
macha & gemai ocha green tea flavored
WINE AND COCKTAILS
RESERVATIONS
FOR RESERVATIONS PLEASE CALL 307.201.1616
April 8 – May 25: Tue-Sat, 5p-9p
(Closed Sundays and Mondays)
Closed for Spring Cleaning April 22-May 8
140 North Cache Street
Jackson, Wyoming
FOR RESERVATIONS PLEASE CALL 307.201.1616
April 8 – May 25: Tue-Sat, 5p-9p (Closed Sundays and Mondays)
Closed for Spring Cleaning April 22-May 8
140 North Cache Street
Jackson, Wyoming
