307.201.1616
140 N CACHE STREET
JACKSON WYOMING
GREENS
cucumber $6
daikon, carrot, wakame, amazu
wakame $7
assorted fresh seaweed, carrot, daikon, sesame yuzu vinaigrette
cabbage & romaine $9
red & green cabbage, toasted almonds, shari-zu pickled onions, carrot ginger vinaigrette
watercress salad $13
watercress, spinach, zucchini, radish, red bell pepper puree, parmesan, creamy tofu dressing
suda mixed green $12
tomato, cucumber, carrot, daikon, sesame ginger vinaigrette
+ 3oz blackened fish
+ maguro $12 + salmon $10
+ kanpachi $10
FRIED
katsu “panko” fried
scallops $13
yuzu ponzu dipping sauce
assorted vegetables $10
5-1-1 dipping sauce
jumbo shrimp $15
citrus wasabi kewpie
oysters $16
yuzu ponzu dipping sauce
pork katsu $14
pork cutlet, cabbage, katsu dipping sauce
fried
shishito $9
katsuo bonito, chipotle sweet soy
agedashi tofu $8
scallion, dashi, soy
french fries $5
katsu sauce
OFFERINGS
edamame $4
maldon sea salt
garlic fried rice $7
assorted veggies, egg, ginger soy
miso soup $4
wakame, tofu, shiitake, scallion
kombu vegetables $8
kombu chilled red bell pepper, broccolini, green onion
kimchi vegetables $8
cucumber, daikon, napa cabbage
pork gyoza $12
fried, ponzu dipping sauce
KUSHIYAKI
skewered and cooked over a robata grill, using binchotan charcoal
beef $6
chicken thighs $5
duck breast $6
bacon wrapped dates $8
chicken lived and scallion $5
chicken heart $5
wagyu meatball $8
japanese A5 (2oz) $35
shishito $2
scallion $2
mushroom $3
GRILLED
yakimono style
seasonal grilled vegetables $18
zucchini, kombucha squash, broccolini, red bell pepper, baby heirloom tomatoes, lemon oil, maldon sea salt, ponzu
snake river farms strip loin $33
ume shiso butter, chili yuzu kosho, teriyaki dipping sauce
hudson valley duck breast $28
wasasbi micro greens, yuzu ponzu dipping sauce
blackened skuna bay salmon $26
saikyo miso sauce, micro citrus mix, maldon sea salt
wyoming bison tenderloin $28
wasabi sour cream, micro herb mix
japanese a5 wagyu filet MP
daikon oroshi, fresh wasabi, green onion, garlic sweet soy dipping sauce
KATSU-SANDO
breaded and fried, served on texas toast
with katsu sauce and wasabi citrus slaw
katsu hamburg $16
lockhart beef
katsu pork loin $16
katsu portobello $14
+ fried egg $1
NOODLES
large soups
shoyu ramen $19
soft boiled egg, scallion, srf kurobuta chashu pork, sesame seeds, nori
miso ramen $15/$18
agedashi tofu or srf kurobuta chasu, scallion, cabbage, wakame
kimchi tantan ramen $18
ground pork, soft boiled egg, kimchi cabbage, sesame
vegan soba $15
buckwheat noodle, agedashi tofu, scallion, daikon oroshi, wasabi, shoyu mushroom broth
SPECIALTY SASHIMI
lockhart tartare $18
local beef, slow poached egg, negi, miso mustard, wonton chips
kosho kanpachi $21
yellow tail, cucumber, yuzu kosho, roasted shishito ponzu, cilantro oil
ahi-avo $22
yellowfin tuna, avocado wasabi puree, norigoma, lemon oil, micro shiso
citrus tako $19
octopus, lemon, tobiko, sesame chili oil, citrus vinaigrette, wasabi micro greens
truffle sake $20
salmon, fried lemon, fresh wasabi, truffle ponzu, chive
tombo shoga $20
albacore, fresh ginger, crispy onions, cilantro, ginger soy
yu-zuki $19
striped bass, jalapeno, ito-togarashi, yuzu-zu, lemon oil
NIGHTLY
maguro (yellowfin tuna)
hotate (scallop)
sake (skuna bay salmon)
kanpachi (hawaiian jack)
anago (conger eel)
tombo (albacore)
tako (octopus)
suzuki (striped bass)
ikura (salmon roe)
tobiko (flying fish roe)
tamago (sweet egg)
uzura (quail egg add on)
ASSORTED SASHIMI
12 piece $64
24 piece $124
32 piece $186
OYSTERS
nightly oysters (check board)
fresh wasabi, vinegar, ponzu
1/2 dozen $MP | 1 dozen $MP
HOSOMAKI
nori outside “skinny roll”
kappa roll $6
cucumber, sesame seeds
avo roll $6
avocado, sesame seeds
negi hama $9
yellowtail, scallion
tekka roll $10
yellowfin tuna
FUTOMAKI
nori outside “fat roll”
veggie roll $9
carrot, radish, local sprouts, avocado, cucumber, sesame seeds
anago avo $13
bbq salt water eel, avocado, cucumber, sesame seeds, sweet soy
tempura shrimp $14
tempura battered shrimp, avocado, cucumber, sesame seeds, sweet soy
spider roll $16
soft shell crab, local sprouts, avocado, cucumber, sesame seeds, sweet soy
URAMAKI
rice outside multi-item roll
spicy maguro $13
spicy tuna, cucumber, local sprouts, sesame seeds
sake avocado $13
salmon, avocado, sesame seeds
california roll $15
red crab, avocado, cucumber, sesame seeds
SUDA MAKI
house specialty roll, sashimi topped
green dragon roll $27
shiro tartare, cucumber, kona kanpachi, shiso, cilantro oil, lime zest, sea salt, micro greens
o’hana roll $27
tombo tuna, hawaiian sea greens, yellowfin tuna, avocado, sweet onion, diced cucumber & jalapeno, poke sauce, furikake
bubba roll $28
tempura shrimp, red crab, cucumber, shoga, albacore tataki, avocado, caramelized onions, ginger sweet soy, sesame chili oil
electric eel roll $28
bbq anago, tempura shrimp, cucumber, spicy salmon tartare, tobiko, scallion, monster sauce, sesame seeds
ziggy roll $29
fried soft shell crab, avocado spicy tuna tartare, sweet spicy sauce trio, tobiko, scallion, sesame seeds
land & sea roll $30
lockhart steak tartare, reb crab, tempura scallion, seared scallop, torched spicy aioli, roasted garlic soy, ito-togarashi, shallot
DESSERT
mochi ice cream $12
assorted ‘Bubbies’ mochi ice cream
ask server for available flavors
chocolate namma plate $10
dark chocolate ganache with cocoa powder, white chocolate ganache with matcha powder
yuzu purin $13
japanese style flan with spiced plums and caramel sauce
doughnuts $14
cinnamon sugar dusted
yuzu boston cream and chocolate dipping sauces
sudachi sundae $11
‘moo’s sudachi black sesame ice cream’
chocolate sauce, crushed sesame, sesame brittle
green tea ice cream $8
macha & gemai ocha green tea flavored ice cream, green tea cookie
WINE AND COCKTAILS
RESERVATIONS
FOR RESERVATIONS PLEASE CALL 307.201.1616
Monday-Saturday 5p-9p
140 North Cache Street
Jackson, Wyoming
FOR RESERVATIONS PLEASE CALL 307.201.1616
Monday-Saturday 5p-9p
140 North Cache Street
Jackson, Wyoming
