SUDA Izakaya embodies our love for Japanese cuisine, specifically the Izakaya atmosphere, an interactive, lively Japanese style bistro offering small plates and shareable dishes. Much like our sister restaurant, Sudachi, the simplicity and delicacy of food is showcased not just in the final dish but in the culinary journey of the ingredients. SUDA’s menu embraces consciously-sourced ingredients from local or regional farms. Highlights include katsu (breaded, fried items), kushi-yaki (skewered meats and veggies), teriyaki, ramen (noodle bowls), and sushi & sashimi (raw fish). The core of our drink list features saké and shochu, rounded out by our favorite spirits, wines, beers, and Japanese inspired cocktails. We hope you will share in our excitement for this style of cuisine.